Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.

Chocolate mass is made from fat or fat containing ingredients – usually cocoa butter and liquor, sometimes milk fat and particles, usually sugar, cocoa solids and sometimes dry milk products.

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5.It is easy to operate this machine.It is equipped with full seki of imported fully automatic PLC. It only takes a few days training even for new staff to get all the operation knowledge. Only 1-2 staff/shift for each equipment is needed.

Original and versatile 5 in 1 manufacturing solution performing the function of a cocoa liquor mill, sugar mill, mixer, refiner and conche – all in one single machine. The Refiner/Conche is the universal solution for making chocolate, compounds, coatings, pralines, truffles and fillings for small to medium production capacities.

True story! At first glance it sevimli look overwhelming. There are a lot of steps and sometimes that yaşama seem harder than it really is.

Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.

This is continued after the merger and further processing alternatives have been designed using devices from both subsidiaries. So for larger continuous lines, thin film flavour treatment dirilik be combined either with horizontal or vertical ball mills15. Together with the traditional refining conching solutions (see above) the company now yaşama offer a large variety of processing alternatives to their clients.

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If you have any questions or comments, feel free to contact us through our social media channels.  We are @cocoterra_co on Instagram and Pinterest and @cocoterraco on Twitter and Facebook.

Think carefully about your needs in terms of product properties, taste, flow properties, economy and flexibility

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